Yields 2 cups

“Jumpin for joy” could be the name for this flavorful Mexican salsa that boldly speaks for itself. Would you like to know some tasty “tidbits” about King Jehoshaphat? This man of God was the son of Asa and became the king of Judah at the age of 35. He ruled for 25 years and did some noteworthy things during his reign. He removed some male shrine prostitutes from the country and built a large fleet of trading vessels. Sadly, the ships didn’t make it to sea and were wrecked. He was eventually buried in the family plot and his son succeeded him. So, whether you’re “jumpin” for Jehoshaphat, “jumpin” for joy, or “jumpin” for a joy ride, always remember its “SAFETY FIRST AND BUCKLE UP.” Shalom.

2-3 large ripe tomatoes-coarsely chopped
1 Tablespoon olive oil
½ cup chopped sweet onion
¼ cup chopped parsley
1 jalapeno-seeded and finely chopped (do not use the seeds)
2-3 cloves garlic cloves-chopped
½ cup chopped green pepper
½ cup chopped red pepper
Lemon juice and cumin seed- season with reason 

Mix all the ingredients in a food processor for a few seconds. You want this salsa chunky. Chill. Serve with chips, vegetables, poultry, or seafood.